Since the beginning the Absinthe Spoon has played a vital role in absinthe drinking. The absinthe is traditionally prepared by slowly pouring ice water over a sugar cube and into a single ounce of absinthe. The sugar cube is to be place on an absinthe spoon and set atop the glass. Our BarConic® Tower Design Absinthe Spoon is made of stainless steel so as not to tarnish and is the perfect option to accomplish this traditional task. The spoon features a perforated tower design that will allow the sugar water to flow through into the absinthe. This action releases oils that perfume the air with fennel, grand wormwood and anise.